One upon a time I used to HATE lemon stuff. I hated lemonade. I really, really, really hated lemony desserts. I still don't like anything that is TOO lemony which is why these yummy lemon cheesecake tarts are just perfect. They are like 90% cream cheese and sugar with just a hint of lemony goodness! If you are weary of lemon desserts (or if you love them!) you should definitely try this!
Ingredients:
Cheesecake:
- 3 (8-ounce) packages cream cheese
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 36 premade graham cracker tart trays
Whipped Topping:
- 1 cup heavy whipping cream
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Mama F: 10 - It's like I died and went to heaven!! I love cheesecake so this was a no brainer for me! And the little tarts makes for a perfect serving size.
Daddy F: 9.5 - Thought the zesty lemon was a nice refreshing touch. Would have preferred his plain with no whipped cream. Noted.
Fuller Kids: 9 - They both loved the cheesecake. Amazingly, they both really loved the slice of lemon on top and were asking for more lemon slices to eat. But they don't like chocolate. I just. don't. get it.
Lucky the Dog: 7 - CHEESE!!! I LOVE CHEESE!!! lemons, not so much. but CHEESE!!!
Lemon desserts to me used to be juts like to you - keep it away. Throw some cheesecake in and you are a lemon convert! :) Love the dog's reaction, btw! I am your newest follower!
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