1 loaf day old sourdough bread, cubed
Butter for greasing
2 cups milk
1 cup heavy whipping cream
2 tablespoons sugar
2 teaspoon cinnamon
1/2 cup maple syrup
1/2 cup raisins
2 cups firmly packed brown sugar
2 cups all-purpose flour
1 cup quick cooking oats
1 cup (2 sticks) butter, softened
Place cubed bread into a greased 13X9 inch baking dish. In medium bowl, whisk eggs, milk, cream, sugar, cinnamon, and syrup until blended. Mix in raisins. Pour mixture over bread cubes. Cover dish with foil and refrigerate over night.
Pre Heat oven to 350F.
In a small bowl mix streusel ingredients until forms a crumble but not a dough. Sprinkle over bread. Bake in oven 40 minutes. Serve with maple syrup.
Mama F: 10 - This was SOOOO yummy and easy to make in the morning! It may not be the most wholesome dish for every day but it makes for a nice treat!
Daddy F: 8 - Although sweet treats are not his favorite thing he thought it was really tasty and said he would eat it on "special occasions". (Like days ending in y??)
Fuller Kids: 10 - They both devoured this tasty french toast! No chocolate and sugar syrup made for an acceptable sweet!
Lucky the Dog: 7 - Enjoyed the little piece she was given. Was more interested in the bacon we had accompanying the dish!