For many in my hometown, tonight will be a night of last summer fun as the sun sets on back to school eve. The kids have all their school supplies organized in their bags and tomorrow's painstakingly picked outfit waiting to be admired by all their friends. Moms and Dads are full of mixed emotions of anxiousness, sadness, and complete glee that their little ones will soon be out of their hair for 40 hours a week.
We are not like that family. We have chosen to homeschool. Tonight when my children go to bed tomorrow will be just another Monday filled with a love for learning. Sometimes I wonder what it would be like to send my children to a public school. I question myself daily on if I am doing the right thing. But in the end my heart always knows the answer for us is yes.
No matter what kind of school year you are looking forward to, the truth is you are busy. Summer is dwindling down and we as parents are expected to put back on our many hats and wear them not only well but remain looking good while doing so!
One of my favorite ways to cut back time on busy weeknight meals is to plan meals in the same week that consist of the same ingredients. This week I decided to use chicken fajita meat. On Monday I cooked 6 chicken breasts on the grill with fajita seasonings and then divided them up into 3 sandwich bags in the fridge. From those I was able to make a couple family meals for dinner and prepare a chicken fajita salad for Daddy F to take to work!
Meal 1: Chicken Fajita Enchiladas
Ingredients:
- 2 cooked chicken fajita breasts, shredded
- 2 tablespoons canola oil
- 1/2 cup onion, chopped
- 1 tablespoon garlic, minced
- 1 can (15 oz) your favorite enchilada sauce (or if you enjoy chipotle spice try my homemade recipe found here) reserve 3 tablespoons for the sauce
- 1 1/2 cups grated Mexican cheese blend
- 6 corn tortillas
Sauce:
- 3 tablespoons enchilada sauce
- 3/4 cup salsa verde
- 1/2 cup sour cream
Directions:
Pre-heat oven to 350F. Heat oil in pan over medium heat. Add in chicken, onion, and garlic and cook until translucent and fragrant, about 3 mins being careful not to let garlic burn. Add in half of enchilada sauce and let simmer about 10 mins. While it is cooking grease an 8X8 baking dish. Pour a small amount of enchilada sauce into the bottom, just enough to cover. Add in 1/2 cup of shredded cheese to the chicken mixture. Warm tortillas in the microwave for 30 seconds. Place about 1/4 cup of chicken mixture into the middle of each tortilla and roll up. Place seam side down into the dish. Pour any leftover chicken and enchilada sauce on top of enchiladas. Sprinkle remaining 1 cup of shredded cheese over top and bake for 20 mins, until cheese is melted.
For the sauce combine all ingredients in a small saucepan. Mix well and heat through. Serve over cooked enchiladas.
Meal #2: Chicken Fajita Nachos Supreme
Ingredients:
- 2 cooked chicken fajita breasts roughly chopped
- tortilla chips
- 1 can refried beans (or try my no fried crock pot beans)
- shredded mexican blend cheese
- pico de gallo
- sour cream
- quacamole
Directions:
Pre-heat oven to 350F. Layer tortilla chips on a foil lined baking sheet. Spread beans on top of chips. Then layer the chicken and cheese until the chicken is all gone. Bake in oven for about 15 mins or until cheese is melted. Top with generous portions of pico, sour cream, and guac! Yum!! We have this meal at least once a week in our house!
If you would like to see some other quick and easy back to school meals, check out the recipes from my fellow #sundaysupper bloggers!
Please be sure you join us on Twitter throughout the day on Sunday.
We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live
chat where we’ll talk about Back to School Meals and ways to make meal
time easier!
All you have to do is follow the
#SundaySupper hashtag, or you can follow us through
TweetChat! We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things Back to School Meals during our chat!
We’d also love to feature your Back to School Recipes on our
#SundaySupper Pinterest board and share them with all of our followers!